These Bunny Butt Oreo Balls are the perfect no-bake Easter treat! Made with crushed Oreos, cream cheese, and white chocolate, they are shaped into adorable bunny tails, coated in shredded coconut, and decorated with candy melts. A fun and easy dessert that’s as cute as it is delicious!
Ingredients
- 36 Oreo cookies
- 8 oz cream cheese, softened
- 12 oz white chocolate, melted
- 1 cup shredded coconut
- 24 pink candy melts (for bunny feet)
- 24 pink candy melts cut into ear shapes (or use fondant)
Instructions
1. Crush the Oreos
- Process the Oreo cookies (including the filling) into fine crumbs using a food processor.
2. Make the Mixture
- In a bowl, mix the crushed Oreos with softened cream cheese until fully combined.
3. Shape the Balls
- Roll the mixture into small balls (about 1 inch each) and place them on a parchment-lined baking sheet.
4. Freeze
- Chill the balls in the freezer for 20-30 minutes until firm.
5. Coat in Chocolate
- Dip each ball into melted white chocolate, ensuring they are fully covered.
6. Roll in Coconut
- While the chocolate is still wet, roll each coated ball in shredded coconut to create a fluffy bunny effect.
7. Attach the Feet
- Press two pink candy melts onto the front bottom of each ball to form bunny feet.
8. Add Ears
- Stick two pink candy melt pieces or fondant ears on top while the chocolate is still soft.
9. Let Set
- Allow the coated and decorated Oreo balls to set completely before serving.
Notes
✅ Best Texture → Chill before dipping to prevent crumbling.
✅ Easier Dipping → Use a fork or skewer to coat the balls evenly in white chocolate.
✅ Creative Variation → Use colored coconut for a pastel Easter theme!
✅ Make-Ahead Friendly → Store in the fridge for up to 5 days.
Helpful Tips
- Make It Even Cuter → Use a mini marshmallow or white candy melt for a fluffy bunny tail.
- Alternative Coating → Instead of coconut, roll in white sanding sugar for a sparkly finish.
- Easier Dipping Hack → Use a toothpick or fork to lower the Oreo ball into the melted chocolate.
Substitutions and Variations
- Different Coatings: Try crushed graham crackers, sprinkles, or cocoa powder for a unique twist.
- Dairy-Free Version: Use dairy-free cream cheese and vegan white chocolate.
- Colorful Easter Vibes: Use pastel-colored candy melts for feet and ears.
- Flavor Variations: Use golden Oreos for a vanilla version or mint Oreos for a fresh twist!
Frequently Asked Questions
Q: Can I make these ahead of time?
A: Yes! Store them in an airtight container in the fridge for up to 5 days or freeze for up to 1 month.
Q: Can I use store-bought white chocolate chips?
A: Yes, but add 1 teaspoon of coconut oil or shortening to make it easier to melt and coat the Oreo balls.
Q: Do I have to use coconut?
A: No, you can skip the coconut or use white sprinkles instead for a different texture.
Q: How do I keep the chocolate coating smooth?
A: Make sure the Oreo balls are well-chilled before dipping, and let excess chocolate drip off before rolling in coconut.
Q: Can I use a different cookie base?
A: Absolutely! Try graham crackers, Nilla Wafers, or any flavored sandwich cookie for variety.
Ingredients
Equipment
Method
- Process the Oreo cookies (including the filling) into fine crumbs using a food processor.
- In a bowl, mix the crushed Oreos with softened cream cheese until fully combined.
- Roll the mixture into small balls (about 1 inch each) and place them on a parchment-lined baking sheet.
- Chill the balls in the freezer for 20-30 minutes until firm.
- Dip each ball into melted white chocolate, ensuring they are fully covered.
- While the chocolate is still wet, roll each coated ball in shredded coconut to create a fluffy bunny effect.
- Press two pink candy melts onto the front bottom of each ball to form bunny feet.
- Stick two pink candy melt pieces or fondant ears on top while the chocolate is still soft.
- Allow the coated and decorated Oreo balls to set completely before serving.
Notes
- Make It Even Cuter → Use a mini marshmallow or white candy melt for a fluffy bunny tail.
- Alternative Coating → Instead of coconut, roll in white sanding sugar for a sparkly finish.
- Easier Dipping Hack → Use a toothpick or fork to lower the Oreo ball into the melted chocolate.